Hospitality and Tourism in the Slow Food Movement: An Analysis of Commensality in Everyday Life in Brazil

Authors

  • Vander Valduga Federal University of Paraná, Curitiba, Brazil
  • Maria Henriqueta School of Tourism and Hospitality, University Anhembi Morumbi

Abstract

Slow food is an international movement, and the study analyzes its relationship with hospitality and tourism in southern Brazil. Thirteen convivia were surveyed from the following categories: proximity and contiguous area of hospitality, permanence, freedom, and sovereignty of the place, identities, and solidarity action. As a result, relations with places, commensality, and hospitality are more evident; on the other hand, the empowerment of members, the defense of products at risk of extinction, entrepreneurship, and the link with tourism are in the early stage of development.

Author Biography

  • Vander Valduga, Federal University of Paraná, Curitiba, Brazil

    Department of Tourism, Federal University of Paraná, Curitiba, Brazil

    Av. Sete de Setembro, 2618, Rebouças, Curitiba, Paraná, Brazil. CEP: 80050-315.

Downloads

Published

2020-11-18

Issue

Vol. 18 No. 1 (2020)

Section

Articles

License

e-Review of Tourism Research (eRTR) is an international electronic bulletin for tourism research (ISSN:1941-5842). It comprises current tourism research articles, commentaries and reviews by industry professionals. The materials are provided for the personal noncommercial use of registered users of the eRTR, free to individuals and institutions. Copies of articles may be distributed for research or educational purpose, free of charge and without permission. However, commercial use of the eRTR or the articles contained herein is expressly prohibited without the written consent of the publisher.

In consideration for publication of your work, if published on behalf of the eRTR, the author agrees to transfer the work to the eRTR, Department of Recreation, Park and Tourism Sciences, Texas A&M University, USA, including full and exclusive rights to publication in all media now known or later developed, including but not limited to electronic databases.

The authors represents and warrants:

  • That the manuscript submitted is his/her own work;
  • That the work submitted to the eRTR has not been previously published.

How to Cite

“Hospitality and Tourism in the Slow Food Movement: An Analysis of Commensality in Everyday Life in Brazil” (2020) e-Review of Tourism Research, 18(1), pp. 123–146. Available at: https://ertr-ojs-tamu.tdl.org/ertr/article/view/268 (Accessed: 19 September 2024).