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Vol. 19 No. 2 (2022)
Vol. 19 No. 2 (2022)
Published:
2023-03-03
Articles
Gourmet Food Trucks: Predictors of Revisit Intentions
Onesimo Cuamea Velazquez, Karen Ramos
134-158
PDF
Perspectives of Key Stakeholders on Ecotourism Sustainability and Stakeholder Management: A Case Study of Penang Hill
Ahmad Salman, Mastura Jafaar, Diana Mohamad
159-193
PDF
The Dynamics Evolution of Industrial Life Cycle: A Time Series Analysis of Gambling Industry in Atlantic City
Jinquan Zhou, Wenjin He
194-213
PDF
A Qualitative Study on E-Reviews of Mid-Segment Hotels
Amit Tariyal, Shalini Singh, Swati Bisht
214-236
PDF
Model of International Tourism Demand in Indonesia During the Covid-19: Gravity Model Approach
Hertiana Ikasari, FX. Sugiyanto, Akhmad Kurnia
237-260
PDF
The impact of the COVID-19 pandemic on the tourism industry in the Czech Republic
Miroslav Roncak, Vladimir Hobza
261-279
PDF
Commentary
Techniques for drawing and mapping a Cultural Route
George Malaperdas
280-307
PDF
Developed By
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Language
English
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